Chinese Food
All Recipes
Healthy congee for nourishing the spleen and stomach in early autumn millet and yam congee
Talk about breakfast with friends. We think it's more and more important. Eat well in the morning. Work energetically all day. Drink a bowl of high-quality congee in autumn and winter. Feel moist all day.
Egg sandwich opens the morning
Today is September 1, 2016. Four months and a year have passed. I want to seize the last time of the year. Have a good morning. It seems that the sentence is a little out of order. Just like that. Anyway, I just go to bed early and run early to ... ...
Delicious dumplings with eggs
It's a very delicious dumpling
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Pumpkin millet roll
Let's change the way to eat pumpkin millet today. Rough taste. With the cranberry dry sweet and sour. Very like it-
Sweet potato with bean sauce
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
Open a new way to eat
As a foodie, I pay more attention to these things. When it comes to Denmark, I think of Andersen's fairy tales and the recent food festival held in Copenhagen, Denmark. A food feast opened. Two Meiji. You have one less than a sandwich. In fact, ... ...
Rice porridge with rose and red dates
It's a cool autumn day. The weather will turn cold after the Mid Autumn Festival. Let's warm the porridge. Black rice has a special fragrance. Brown sugar and red dates make the sweet taste of porridge more layered. Light rose fragrance makes po... ...
Rice congee with lily and soap horn
Commonly known as the snow lotus seed, it is the fruit of the Gleditsia pod. It has the functions of nourishing the heart, dredging the pulse, clearing the liver, brightening the eyes, strengthening the spleen, nourishing the kidney, moistening ... ...
Congee for nourishing blood and beauty
This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...
Health preserving Tangshui orange peel red bean soup
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
Pumpkin pancake
Today's breakfast makes pumpkin pancakes for children. It's served with a cup of soymilk. It's so delicious.
The best shredded potato cake
Potatoes are known as the vegetables with the highest nutrition and the lowest calories. The nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and control blood pressure. The best way to eat potatoe... ...
Noodles with shrimp
A nutritious and colorful breakfast is full of motivation all day.
Millet and red date porridge
Thank you for the trial use of douguo. This time, I received the casserole. Big brand, small tank, super heat preservation. This time it's more upgraded. Because it's OK to be hot and cold. Today, I'd like to give you a portion of braised rice p... ...
Sausages and cucumbers
I used to hate sausages. They always smell. It's really out of food today..
