I made pumpkin pie yesterday. The color of pumpkin is beautiful like yolk. I got up in the morning and tried to make pie with pumpkin pie. The pumpkin pie is soft and fragrant.
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
There's no time to buy vegetables this week. There's nothing in the fridge except the duck egg from the country aunt. I'll figure out what to eat for breakfast in the morning. I'll take a duck egg as a cake. Only some frozen sweet corn and black... ...
Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...
China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...
Millet nourishes stomach, tremella nourishes Yin and nourishes deficiency. Tremella millet porridge should be drunk by both women and the elderly. Today, I just cooked it for Grandpa. I didn't want to have no appetite. I can't eat much. Grandpa,... ...
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
It's hot. A bowl of tofu is really good. It's nutritious.
Now the hand-held pancakes are all over the streets. In the supermarket, I saw that there were Indian flying pancakes. I bought two bags. Then bacon and cheese chips. I put them in the refrigerator. I want to eat breakfast all night. I make them... ...
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.
My son likes seafood very much. It's nutritious and simple to make seafood porridge in the morning. The unfinished meal has also been used.
Sophora flower is a flower of Acacia tree. It's only known by my mother-in-law. It is rich in vitamins and minerals. It also has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure a... ...