Chinese Food
All Recipes
Corn noodles with bean dregs
I beat soymilk every day. There are a lot of soymilk dregs left. It's a pity. I don't know how to eat them. A mother to be recommended to me. Do Wotou. Make some pure bean dregs and cornmeal. Lack of chew. No flour at home. Mixed with some bean ... ...
Egg with tripe
When I saw the introduction of chicken with tripe on TV, I thought of the egg with tripe my mother made for me when I was a child
Braised eggs with tiger skin
Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling
Red bean porridge
The winter health preserving and beauty nourishing porridge is a good companion for women. The electric pressure cooker is really a good thing for office workers. It's a gift to drink porridge. You don't need to soak your hair, just clean the in... ...
Breakfast
Love the nutritious breakfast every day
Braised donkey meat
Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...
Tianjin pancake skin
As Tianjin People's favorite food, of course, is pancake fruit. No matter where you go, you will miss it the most or teach you how to make our Tianjin People's favorite breakfast today.
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
Eight treasures congee with lotus seeds
I like to drink longan lotus seed eight treasure porridge. But I don't want to drink it when I think there will be many additives in it. As time goes by, I can make more and more things, and I don't like to eat what I bought outside. This porrid... ...
Dharma stick sandwich
A lot of people like to eat Dharma sticks. I think the main reason is that its outer skin is golden and crispy, its inner lining is soft and delicious, its shape is rough and bold, and its texture is very good. It's crispy and soft. The more you... ...
Trial use of heart-shaped breakfast bread in Dongling bread machine
Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and ... ...
How to fry French toast?
The past life and present life of this French toast will not be unfolded today. In short, it is dominated by the French. Other countries also contribute. But no matter who comes from, this sweet, egg flavored food is a great salvation for hard a... ...
Making applesauce by bread machine
It's very time-saving and labor-saving to make jam with a toaster. You don't have to stand in front of the stove and stir constantly. The jam made by myself is healthy without any additives. It can be eaten by children. It's good to add bread an... ...
Weight loss breakfast
As a gluttonous fat man, if he wants to lose weight, he can only try to make the video with low calorie look appetizing (■)
Black rice and red dates congee
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...
