Chinese Food
All Recipes
Fried rice with pineapple
The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Stewed vermicelli with curry beef
There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -
Tufuling pig bone soup dispels dampness in spring
Guangdong has a heavy moisture in spring, which needs to be dispelled in time. The fire effect fruit is better when the soil Poria cocos and job's tears soup are used to dispel the dampness. In addition, Chixiaodou can strengthen the spleen and ... ...
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Stewed barley water
My hometown is in the mountainous area of Northern Fujian. Take the baby home. My father has been a local specialty for nearly 30 years. A special agricultural and sideline product site has been opened. They are all the best local ingredients. T... ...
Chicken pea cake + Thai sweet chili sauce
Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Red Wing with bean curd
It's a dish of beauty and wisdom. You can't miss it.
Kung pao chicken
You Shi Hui's shopping. I just went out to play. My parents and sisters dare not touch my shopping.. How terrible I am. Fortunately, it's two days before I come back. It's quite easy to follow the above steps.
Pig's hoof with bean curd in lazy version
The pig's hoof is very fragrant but very greasy. The bean curd tastes sweet and fragrant. It can be fresh and greasy. It's very suitable for cooking meat. Sufu plus pig's hoof. It can remove the putty and keep the fresh taste. It's a perfect mat... ...
Japanese chicken curry
It's the easiest thing to do. I don't eat chilli. The sweet of Japanese curry is more suitable than the spicy of Indian curry. With a little sweetness, you can use a little leek without onion. In a word, it can be eaten soon
Kung pao chicken
Gongbao chicken bought from douguo. It's very easy to make a delicious Sichuan dish
