Chinese Food
All Recipes
Qushi paigu Decoction
In early summer, the moisture is getting stronger. I really can't accept the taste of red Adlay bean soup, especially the strange smell of Adlay. Use spareribs and lotus root and red beans of job's tears to make soup. I can't taste job's tears a... ...
A sharp tool for eliminating rice with meals (kung pao chicken)
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Lemon sesame chicken
When the fragrant chicken meets the fresh lemon, it not only mixes the sour taste and the greasy taste, but also has the sweet taste with a bit of lingering fragrance. Let's have a taste~
Kung pao chicken
Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing
Kung pao chicken
I always like kung pao chicken. I always feel like I don't have enough to buy. There are too few chicken. I make it myself.
Steamed tricolor pocket chicken breast for slimming and fitness
Low calorie and nutritious
Spicy chicken shreds
The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.
Soybean and oatmeal cake
Two kinds of necessary ingredients for fitness. It tastes great when combined. Soybeans can also be used as desserts.
Nourishing blood and breast soup
A woman should remember the man who makes you laugh and take good care of herself. Jujube peanut and soybean soup can not only enrich the blood but also enrich the breast. It is very suitable for health preserving soup after conditioning. Best c... ...
——Stir fried diced chicken with peach kernel in soy sauce
I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind o... ...
Sufu meat
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
Fried duck breast with asparagus
Fresh duck breast with skin. The whole piece is fried well. With a glass of red wine, enjoy a relaxed weekend.
Changdi e bake Internet oven Mickey chicken Wellington
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
