Chinese Food
All Recipes
Homemade red bean paste
I don't know how long ago, my boyfriend met a gourmet colleague in the company and shared a Dousha cake to him. He became a foodie fan in a flash. I'm afraid he didn't go home with his female colleague. It's a digression. It's been more than a y... ...
Chinese yam millet and brown sugar porridge
It's not only good to drink, but also good for nourishing yin and blood, strengthening spleen and stomach, eliminating Kui and sleeping. It's good to drink more.
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Oil free low sugar jujube cake (6 inches)
Recently, I suddenly want to eat jujube cake. But I want to lose weight and turn over a lot of recipes. I feel that the oil volume is a little big compared with me. Either there is the baking powder that I don't like very much, so I decided to r... ...
Warm up cake ~ brown sugar and red date cake in winter
Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Red Bean & green bean
In fact, my husband wants to eat Taiwan's Taro round ice, so he prepared the materials, sealed and refrigerated them. It's very convenient and warm to use. First, pay attention to the safety of the pressure cooker. Second, control the safety. It... ...
Steamed date cake
Red dates are one of the most distinctive fruits of the season. The rich and sweet jujube meat is also the best material for making desserts. Combined with different cooking methods, jujube cake came into being. The taste and taste are different... ...
French baguette
There is no sugar in the formula of many baguettes. But there is one malt extract in my formula. I think it's reasonable to add a little sugar. Because it's yeast food. It's helpful for fermentation. What about without maltose? Just use a little... ...
Stewed soybean with pig's hand
Pig's hands, soybeans and brown sugar are all healthy ingredients for girls. Take it once a month. It's essential for beauty and chest.
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
