Chinese Food
All Recipes
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Meat floss bun
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.
Chinese hamburger
Northerners can't live without pasta. Steamed bread is the main food. Three meals a day are mainly steamed bread. The most important thing is convenience. A pot of steamed bread can be eaten for three or five days. Put it in the refrigerator. Ta... ...
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Super soft yoghurt and cheese bun
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Baozi
Baozi is the most common food on the table in the morning. Now the baozi sold outside looks very big, but the stuffing is very little and the taste is not good. It's the sanitary and delicious food made by myself.
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Steamed bun with cabbage
When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
Braised bun in brown sauce
I carefully edited the food recipes and slimming experience for you every day.
Spicy pot
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Popular breakfast in baozi shop of staple food series
People in the south like to eat steamed buns with meat stuffing. Among steamed buns with meat stuffing, they prefer dried vegetables with meat stuffing. Dried vegetables with meat stuffing are the unique combination of salted vegetables and pork... ...
[soda beef Mini Burger]
Now I seldom go to foreign fast-food restaurants to eat the so-called junk food mainly because my body is hot and easy to catch fire. I often eat fried food and all the toxins will develop towards my face, but I love the heavy taste and crispy f... ...
