Chinese Food
All Recipes
Baked bun
Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...
Steamed bun with mutton
It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.
[original] quail egg and shallot bun
The quality of breakfast is not only about the vitality of the day, but also about our health. Because I love my family. After work, I always try my best to protect my family's health around three meals a day. This quail egg and shallot bun is n... ...
Delicious eggplant bun oven version
The whole family likes to eat delicious eggplant bun. This time, it's still eggplant stuffing.
Carrot bun
It's plain. It has the original flavor of bread. It's nutritious with carrots. -
Sauerkraut fish (South Sichuan sauerkraut fish wrapped version)
Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I f... ...
Steamed bun with leek and egg
It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...
[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Pan Fried Bun, Pan Fried Bun, water Fried Bun
Take the kids out to play. My mother-in-law made noodles when she was at home. I haven't eaten fried bread for a long time. I made it.
Water baked bun, a must for Anhui new year's Eve meal
My husband's family is from Anhui Province. On New Year's day, my mother-in-law can make a kind of cake. It's very similar to the spring cake in the north. It's thin, big and soft (much better than the lotus leaf cake with roast duck). But they ... ...
Mini bun
For the first time, I make my own dough. For the first time, I make baozi for my baby. For the sake of her baby. Try to make all kinds of delicious food for her
Steamed fish bun
Moral - more than a year (FISH). On the 28th of the 12th lunar month. Steamed fish and steamed bread. I hope there will be a good harvest every year.
Baozi
Go home for the new year. My parents are busy with the new year. I'll take care of the rest of the baozi. The meat is local pork. The vegetables are picked in the field. Fresh.
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
Baozi
Like to do it by yourself
