Chinese Food
All Recipes
Baozi
The first baozi to learn how to make
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Rice with egg and BUN -- a good-looking and delicious Chinese meal for 2 people
My family brought a lot of local eggs and duck eggs for 2 people to have Chinese food. I'll make an egg wrapped meal and need a pan.
Cheese bun
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Steamed bun with bamboo shoots
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
The simplest braised pork in history
This dish was tasted by the landlord in a private restaurant. I think it's very delicious. I made it myself at home.
Baozi with sophora flower
I used to like to eat Huaihua baozi made by my grandma at home. I'd like to have a family now. When it comes to sophora flower season, I always get some from the mountain to eat at home. Special natural, pollution-free, green food
Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
