Chinese Food

Steamed bun

I want to eat it. I can chop my own bag. It's still very successful. The first time.

Cream bun

Fang Zi comes from love and freedom

Simple home cooked fish

Kidney Bean Bun

When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...

Corn salad bun

I'm very glad to receive the trial of chubby salad dressing. It's chubby sweet salad dressing that I ate most since I was a child. Later, I found many new styles. I like Japanese style salad dressing better. I like fried sesame flavor and the so... ...

Beef and carrot bun

Love food. Love life. This bun is for the children's breakfast. -

Carrot bun

Make bread twice a week. This week's breakfast will be settled properly. Besides, it needs less oil and more coarse food. I'm losing weight.

Steamed bun with water bamboo

Honey, I want to eat steamed buns. Take advantage of the weekend. The fragrance of green onion, the delicious meat, and the water bamboo with vegetables are very delicious. It's like RT mart's signature meat bag. This is my baby boast. It's the ... ...

Baozi

Pan Fried Bun with noodles

Some people say that the world of eating is the simplest. As long as you want to eat delicious food, there is always a way to solve the problem. For eating, it is not a problem at all. It is a part of a happy life. Take this fried dumpling for e... ...

Q sesame bun

I like the taste of cassava QQ pop. I made three flavors at a time - Cocoa, Caragana, Matcha, black sesame and cranberry. -

Sauted bun

The broken steamed buns in Yunnan are layered, soft and thoughtful.

Light cream bun

Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

Sweet potato bun with windmill

Make a windmill shaped bun. Look for childhood memories together ~

Soft milk flavored bun

This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -

Fennel bun

Steamed bun with pork and onion

Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.

You can make Fried Bun as soon as you learn

You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.

You can also make a hamburger for breakfast in 10 minutes.

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.