I went to the supermarket last night and bought some pumpkins. Actually, I don't eat pumpkins at ordinary times. I don't think they are delicious. But it's also a good choice for making bread. If you have children in your family, you happen to b... ...
Auxiliary materials are all random. Add them at home. The key is low oil and low fat.
It's hot recently. There's less bread making. Today, I'll make this paibao. Fang Zi comes from rabbit. I modified it-
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.
Easy to eat, delicious and healthy
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
The amount of flour. I made 10 buns about 7cm in diameter.
Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
This method is flexible and simple. Ingredients can be seasoned by themselves. You can also buy ready-made homemade lunch meat seasoning. Only when you buy meat by yourself can you rest assured.
Today, I learned how to make fried bread. So I made steamed buns.