Chinese Food
All Recipes
Fresh meat bun
My son likes meat dumplings very much. But now I don't know what kind of meat they are made of. It's not very reassuring to be a mother. So I think I'll make it myself. Actually, it's not too much trouble. This meat dumpling is not that kind of ... ...
Baozi
I've been studying baking at home every day since I quit my job. Today, I suddenly want to make a bun. This is the first time in my life to make a bun. The first one is almost ugly and crying.
Four season beans, onion, diced meat, corn flour and BUN
Stealing my mother's skill
Steamed bun with rolls
I like to eat flower rolls most, but the basic things I buy outside are light onions. It's not good to eat less. So I make them myself.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Baozi
My husband did it for the first time
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
