Chinese Food

Strawberry swiss roll

The secret of swiss roll is wet protein. The secret of non stick is to sprinkle some sugar powder and roll again.

Stir fried eggs with Spanish sausage

Chorizo is one of the most famous sausages in Spain. There are different ways to make it according to different regions. The raw materials are pork, bacon, pepper, garlic and oregano vanilla. It can be dried in a short time or for a long time. T... ...

Dousha bread

I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.

Soda biscuit

Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.

Bread with butter and pulp

Margarita biscuit

Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...

[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

Bread

I watched my sister make cabbage rolls for dinner, sweet and fragrant, and the color was very beautiful, so I suddenly wanted to make delicious food with carrots.

Girls always eat eight inch light Cheesecake

The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...

Spaghetti with tomato and beef sauce

I suggest you use three tomatoes...

Dried fruit, walnut and pound cake

The dried fruit and walnut pound cake is a kind of special ordinary cake. I think it's still a bit troublesome. If you want to bake the dried fruit in advance, you need to soak the wine and drain it. But after the complicated procedure, the poun... ...

Sesame Ham Bread

My daughter is going out for a spring outing. Make some bread and share it with the students...

(light cream) Cranberry biscuit / Matcha biscuit

Just as a snack ～

Half wheat braided bread

This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...

Raisins, walnuts, whole wheat bread

I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...

Cranberry peanut nougat

I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.

Whole wheat Cranberry soft Europe

There's no fancy appearance. There's thick wheat flavor and rich connotation. Just one bite. You'll love it.

Mongolian milk tea

Mongolian milk tea is called sutaichi in Mongolian. It is made by adding fresh milk into the cooked black tea. Mongolian milk tea has a strong milk flavor. It's soft, sweet and salty. It's very delicious. Most of the Mongolians live on the grass... ...

The method of making bread by bread machine -- French walnut toast

Walnut is rich in nutrients. It's good for human body. It can strengthen brain. It's good for human body. It can strengthen brain. Make the bread you want to spray. You can eat it healthy and delicious for breakfast

Fruit cheese