Chinese Food
All Recipes
Super soft condensed milk braided bread
Sometimes it's not the food that we love. It's the person we share our experiences with.
Vienna bread
Some people think it takes too much time to make bread. It does. Especially to make toast. It will take at least half a day from dough mixing to one hair and two hair baking to air cooling. It takes time and effort to make Vienna bread this time... ...
Big toast
The first work after the new oven. Have a good time with you guys.
Table rice, strawberry kori cake. With the taste of love. Say good morning.
Reading love novels. In Luyao's ordinary world, the college students who earn tuition as miners fall in love with the high-ranking children in the city. It's the romance of the people in the 1970s. Express love. Or prefer the way of sixties and ... ...
Cute sugar flipped chicken sponge Cupcake
I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than... ...
Taste of childhood triangle meat loaf
Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese... ...
Simple breakfast bag
I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...
Marshmallow peanut nougat
Delicious, convenient and simple. The following dosage is about 110 capsules. It's better to replace peanuts with almonds. Can do Matcha almond nougat, sea salt coffee almond nougat. Sea salt coffee instant coffee powder 25g + 2 to 3G sea salt, ... ...
Nougat
Butter-25g, marshmallow 100g, Milk Powder 100g, peanut 160g
Strawberry cake
Simple to zero cooking can also succeed. The finished product is a small one that can be eaten at a time.
Strawberry crumbs Rosemary
Most people feel cool in their stomach when they mention dessert in winter. They can't bring up any appetite. Warm dessert is too troublesome. So, can't you have a good dessert all winter? wrong. This strawberry bread crumb is a perfect combinat... ...
New York Cheese Cake
Of all the cheesecakes, my favorite is the original New York Cheesecake. It's very fragrant and delicious. The pure cheesecake is incomparable. My friends all know that I like to make this cake very much. And I've made it too many times. Haha ~ ... ...
Chinese Spring Festival frosted biscuit
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Margarita biscuit
More and more friends around me are interested in baking. Every three to five, let me recommend the oven to them and introduce the novice recipe. Margarita biscuits are the best first-hand biscuits for novices. The raw materials are simple and e... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Japanese style red bean bag
I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...
