Chinese Food
All Recipes
Shredded bread with cheese and ham
It's a favorite hand torn bread. It's made with Qifeng mould. It's just the right size for two people to have breakfast for two days. It's added with ham, a lot of cheese and corn. It's delicious and enjoyable to eat. The mould used is the 6-inc... ...
Peanut butter biscuit
I have a bottle of sijibao's granular peanut butter to use at home. So I have today's peanut butter biscuit The room is full of fragrance. My husband can't help running out of the room several times. - my wife. I want to eat^_ ^He can't help but... ...
Honey bun
It's a super small breakfast bag for a family. With a cup of hot milk, it's very soft. It's very brushed. Honey is used instead of all sugar. It's more healthy and delicious.
[100% Hokkaido milk cube toast]
The formula is changed from Fei Juan. It can be made into two cubic toast, one flat top and one flower type.
Energy steamed bread
Steamed bread is a very common pasta at home. It's served with sausages. It's buttered. The skin is crispy. The inside is soft. The day is full of vitality.
8-inch Mango Mousse Cake
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
Cranberry doughnut
Make some desserts for my son to take to school for dessert in the afternoon. Cranberry doughnuts are delicious and easy to make. Try it together.
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
Multi purpose casda sauce puff filling
Puff stuffing with casda sauce can also change all kinds of flavors. The basic taste is super delicious. How to try and make it Sealed and refrigerated for 4 days-
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Halloween Witch finger biscuit
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
Cranberry biscuit
Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a... ...
German Apple Cake
I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...
Margarita biscuit
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
Chestnut cake roll
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Golden pumpkin toast: a harvest season
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
