Chinese Food
All Recipes
Chocolate biscuit (pure cocoa)
I've bought a lot of cocoa powder. It's about to expire. I want to use it all at once. I can't use it much to make cakes. It's more practical to make biscuits. A lot of recipes need chocolate. But I didn't add it. In my opinion, baking is to inn... ...
Classic pizza sauce
This pizza sauce is a classic recipe in my personal collection. It has been used repeatedly for many years. It has never failed.
Wheat flavored Walnut Bread
Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in ... ...
[pineapple oil] the chef teaches you how to make pineapple bags. They taste good and sell well.
Pineapple oil is a popular food in the tea restaurant. The bread is soft and crispy. When eating, put a piece of butter in the middle of the bread. Use the temperature of the bread to melt the butter slowly. Blend the hot and cold. Take a bite. ... ...
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Banana, cinnamon, whole wheat, soft Europe
At my request, oppa No. 1 installed the Christmas tree. In a blink of an eye, this tree has ushered in its fourth year. It is also about to usher in our third anniversary. Stare at the heart on the bread. The pupil empties the shadow of the tree... ...
Braised chicken in three sauce
Braised chicken with three juices without a drop of water. It's always delicious.
Sweet potato box cake with salted egg
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
Toast with shallot and ham
I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~
Light cream bread without butter
Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver... ...
Green sauce whole wheat French bread
Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.
Strawberry snowflake crispy
Snow flake cake is a newly arisen net red snack. It comes from the former net red snack nougat. But it has a richer and softer taste than nougat. Strawberry snow flake is the most common. It's easy to accept and like. Today, I would like to shar... ...
Wine flavored raisin pound cake
Winter is coming. Finally, there's a reason to make a pound cake. Although the heat is a little high, it's delicious and has a long shelf life. It's not afraid to make more than one at a time. It's usually refrigerated in the refrigerator. When ... ...
Durian cheese
Another cheese that my family likes very much
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Cream toast
Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
8 light Cheesecake
Light cheesecake is relative. The proportion of cream and cheese in the cake is relatively small, and there are usually steps to pass the egg white. Therefore, the taste of the finished product is light, but it's more than the ordinary Qifeng ca... ...
Whole wheat cheese lava bun
A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.
