Chinese Food
All Recipes
Jenny cookie coffee flower
Xiaobao brought me a can of Jenny cookie from Hong Kong. I had hoped that I could develop its formula. But the blind didn't have time. This time I saw the recipe of rabbit blog. We both tried it at the same time. Because of the corn starch, it i... ...
Low fat soft cookies
Like to eat cookies. Especially like to eat soft cookies. Especially like to eat soft cookies and very afraid of high calorie children's shoes. Today's soft cookies are for you. [low fat soft cookies] (refer to classification-16 pieces)
Fresh milk high calcium toast
I became a toaster a few days ago. I made more than ten pieces of toast and sent people to the company to give afternoon tea to my colleagues. That's how it was eliminated. Because most of the time it was baked in the evening, it's not necessary... ...
Noodles with peanut butter
It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to elimi... ...
Cranberry Berry
Watching the movie happy bread . Super cure. I am not in a good mood. I have nothing to do. I am too busy and tired. I can watch this movie in any negative mood. Look at the ugly but beautiful bread put into the oven by the man's master with a l... ...
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Laoganma mashed potato
Making mashed potatoes is very simple and casual. If you have cream or cheese at home, you can put them together for seasoning. If not, mixing some salad dressing can also help smooth the mashed potatoes. It happened this time. There was no crea... ...
Chocolate almond biscuit
The origin of this biscuit is a little anecdote. I was going to make a snack for my blog when I went home that day. But I found that the camera was left in the company at the beginning. But many materials were almost ready. The kitchen table was... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Chocolate biscuit
A very simple but delicious one. Continue from master pastry.
Stir fried scallops in nine storied tower
Sweet basil is also known as the nine story pagoda. It can be used as a cold dish or spicy seasoning in cooking. It is most commonly used in Taiwan's three cup chicken. It is also often used in the cooking of seafood in the southern coastal area... ...
German biscuit
Learn to be your own fan and drop what don &; tbelongto you elegantly.
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
Carrot toast
(450g toast model)
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Chocolate bean biscuit
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
Mushroom soup with milk
Generally, we use butter to fry noodles when making mushroom soup. Then we use the fried noodles to thicken the soup. When I was in high school, I watched food programs on TV. The chef taught me how to make cream mushroom soup. When I was making... ...
