Chinese Food
All Recipes
Bacon pasta
Love to eat spaghetti. Love the process of making spaghetti
French royal thick toast with butter and sugar
It's late for the weekend. There are still classes to be taught. What do you want to eat? There are also two thick slices of toast. What I don't want is so uninspiring. HMM. Just make butter and sugar toast. During the process, the baby ran out ... ...
Egg biscuit
The simplest biscuit. For the most lovely of you.
Puff
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday
Finger biscuit
I make tiger skin rolls at home. I have a lot of protein left. I can't eat all of it. I want to find a way to consume protein as soon as possible. Just this kind of protein biscuit only uses protein. No yolk. It can be used to make finger biscui... ...
A delicious bread without butter
The most annoying thing about making bread is kneading. Especially in this hot and hot day. It's already hot in the kitchen. It's not necessary to say the pain of kneading bread for at least half an hour. So I wanted to try not to knead bread. H... ...
Pumpkin porridge
Study the food practice. Enrich the taste. Share the moderate fun with you.
Susong Nang cake
Sour cream can be changed into equal amount of milk. I use sour cream completely because there is too much sour cream at home. But after using it, I found that the baked Nang was very soft, just like the one outside. It's just that the soft outs... ...
Blueberry Cheese Cake
It's a cheese cake for children on June 1st.
French toast
This is a very simple breakfast. It's known when watching zero second hand. It's the love dish of the leading men and women. However, it's not so golden compared with the drama. It's probably that there are not enough eggs. Then check the practi... ...
Nutritious oatmeal biscuits are extremely satiated
After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Alar stick
It's exciting for parents to have babies with teeth. But it's a kind of ordeal for babies. First, the gums are white. Then, the little teeth are like the sprouts that come out of the ground. Then, they grow up quietly. The first two incisors are... ...
Cheesecake
I learned to make a cheesecake with the help of gourd gourd gourd. The taste of cheesecake is rich, delicate, smooth, sweet and slightly sour.
Pretzels and soda
If you don't like sugar, you can make this one.
Noodles with pickles and beef
Innovative pasta taste. Beef and pickle are perfect. It's delicious. But sometimes it's too greasy. Try my Smecta. It's a surprise
