The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Share a delicious and beautiful toast. It's a combination of bread and cake
Yorkshire pudding is a magical snack. Although it's called pudding, the actual texture is between puff and bread. Because it has a huge and soft hollow puff. The skin is similar to the tenacity of bread. It's so hollow. It doesn't need to be whi... ...
If there's any cake that's the deepest in my heart, light cheesecake must take the first place. It's different from Qifeng cake's softness. It's smooth and delicate. It's more fresh than cheese cake. It's not easy to get bored. With a cup of bla... ...
Bread like caterpillars. It's cute. It's filled with bean paste. It's sweet and delicious. -
Bread is with me and my friends. I always find my favorite recipes that I want to improve and optimize. Today's bread is a cute and popular dice toast. It's a small square mold. When it's baked, it's fragrant and can be used as a table dice to p... ...
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...
I'm tired of eating toast every day. My favorite croissant hasn't been eaten for a while. I just bought a new extra large baking plate. It's not a waste of energy to knead 400g flour and bake it in one oven at a time. Do as you say. Strike while... ...
It's hot recently. I seldom open the oven. Even if I open the oven once in a while, I have to make as many things as possible. Toast is the most productive summer. 2 slices of toast and 2 cups of milk in the morning. Fried egg is a quick breakfa... ...
Every time in summer, it's a little difficult to buy egg tarts on the Internet when you live in a remote area like Longbao. Basically, you don't want to ship them. It's hard to find a family who is willing to ship them. When you receive the good... ...
The original is Caramel hazelnut Muslim cream with strong flavor. But this time, because some materials are incomplete, a relatively simple and refreshing version of hazelnut diplomat cream was made. -
There's a beautiful love story behind Margarita biscuit. It's also an entry-level baking biscuit. It's very suitable for novices to make. This biscuit is based on Margarita biscuit with dried cranberries. It tastes crispy. It's easy to melt in t... ...
Go home from work. Stroll around the food market. Buy simple ingredients easily. To make a simple and quick meal is a reward for Kwai Kwan's hard day's work. Spinach, tofu and calcium. It is also very suitable for the elderly and children.
Today I brought whole wheat toast. It tastes a little rough, but its nutritional value is a bit higher than ordinary bread. In addition, I use a toaster to make it. It only needs one fermentation, so it saves more time in making. It's really a l... ...
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
My favorite with potatoes
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...