Chinese Food
All Recipes
Xiangti cream cake roll
I want to share with you how to beat the whole egg paste by hand and judge the state. At present, I am studying foreign fruits in Japanese Koizumi school. The formula given is normal. But today, I only use half of it.
Apple and blueberry pie
Flour 380g blueberry 100g Apple 6 salt free butter 250g ice water 120g sugar 100g lemon half orange half
Oven free Mango Mousse Cake
A very healthy cake for small pot friends
Childhood bakery - chives and meat loaves
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Knock on the delicious nougat
★ whether it's mom and Dad, grandma and grandpa or the friends around us, we all like niuguatang. ★ compared with making cakes and bread, nougat is super simple ~
Chinese yam red bean and jujube paste
Yam is a good thing. Red dates and red beans are also very good.
Meat loaf
The last time I bought a bag of meat floss from the green troupe, I was afraid that it would be broken and wanted to solve it. So I made the meat floss bread.
Whirlwind star toast 001
I've been trying to make it ever since I saw the red van Gogh version of star toast. I didn't start. I couldn't help but bought butterfly bean flower. But I didn't buy bamboo charcoal powder. Yesterday butterfly bean flower arrived. Today I try ... ...
Hong Kong Style Pineapple bag
I like pineapple bag very much. I tried it today. I succeeded once. The crust on it is very fragrant and crisp. It's not lost in the store at all. It's very simple. It's the same as bread, but there's more crust on it
Scallion butter toast
When soft butter and scallion meet on toast, the simple toast gives out a unique taste. Let you have two pieces of toast... I don't know how to describe it except delicious.
Polish coconut toast
Polish coconut toast tastes good, loud and soft. It's still delicious after three or four days
Banana pound cake
I've run out of walnuts. I want to eat banana pound cake again. Then make it with melon seeds. It's so fragrant
Chocolate two color milk flavor toast
The first time I tried this work, I'm not satisfied with the finished drawing. I'll try again next time.
Small puff
I always need some sweet puffs in rainy holiday afternoons. It's the first time for me to make a successful puff today.
German square bread (water legal)
German square bread - listen to the regular name. It feels like it's in harmony with the rigorous Germany. But its connotation is definitely more beautiful than the name - the moist dough makes the finished product between bread and cake soft. T... ...
BBQ crispy pork
I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...
Daogers m6s steaming oven Brownie
Brownie with sweetness in bitterness. It's my expression of affection for you ~
Baby snack Series ~ pearl milk tea puff
Now the desserts are really changing with each passing day. There are shufrey muffins on the top and Oreos on the bottom. Today's dessert is the favorite of most girls. It's also a magic weapon to coax children to be obedient. What is this desse... ...
Salmon, sour cream, sliced egg and toast
☀️ A simple but nutritious brunch
Super delicious super wet Caramel coffee pound cake
I don't know why I make a pound cake in such hot weather No wonder it's so delicious. Winter is the season of pound cake. It's not so delicious after freezing in summer. Follow the steps. If every step is in place, it won't fail. It's super deli... ...
