Chinese Food
All Recipes
Braised prawn in Osaka
Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...
Lightning puff
Kepu to5330 household oven. Although the function of kneading is powerful, the basic function of the oven is completely quality free. The temperature tested is accurate. Moreover, it can adjust the different temperatures of the upper and lower f... ...
Blueberry Muffin
The third test product of Kepu to5330 household oven. Blueberry Muffin Cake. The simpler things are, the more likely they are to fail. I can also make cupcake, which my bankrupt sister is proud of, for baking a complete idiot. Although it's stil... ...
Strawberry cream cake roll
When Kepu's noodle oven was received, it kept on cooking. The independent temperature control of the upper and lower tubes is one of its characteristics. Use the cake roll to test its temperature control. This is the favorite one of Mido student... ...
Lazy version of milk white toast (Kepu kneading oven steps)
No afteroil, no exhaust shaping, no secondary fermentation. The lazy version of milk and white toast made by Kepu's kneading oven can also be perfect. Friends who have bought a toaster complain that it looks like a baked bun. The working procedu... ...
[ Mei Paul teaches you how to make bread
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Original wheat Hill classic pudding
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
Cranberry scum
Sikang cake is an English tea. The traditional Sikang is a triangle. It takes oats as the main material. It's spread until now that flour has become the main material. The shape is no longer single. It can be used freely according to personal cr... ...
Shuflei
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
A winning light cheesecake (small smart 8-inch Square)
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.
Baked shrimps with minced garlic and cheese
Simply wait for Ding's new way of eating
New to baking - hamburgers or small meals?
Dessertser ~ ~ my own hamburger tastes so beautiful that you can add whatever you want. Mom doesn't have to worry about my breakfast any more. Soeasy ~ kill one as soon as it's baked. Sin in the middle of the night...
Cheesecake is very hot now
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
