Every time I make a sandwich at home, no one will eat the bread edge. Later, I thought of making this bread edge with butter and garlic flavor. It tastes surprisingly good. Even Grandma, who always keeps her mouth in her mouth, likes eating. The... ...
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
Milk bun. Before baking, coconut is sprinkled on the bun. The sweet smell of milk is combined with the fragrance of coconut. It's really the feeling that the more you eat, the more fragrant it is. You can take one by one.
Love cooking
Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at ... ...
Souffl é, souffl é. It means inflate or puff up. It can be used not only for dessert, but also for entrees or entrees, such as cheese and foie gras. The roasted shuflei must be tasted every minute. Otherwise, it will leak quickly. For more delic... ...
No oven girl's welfare ∠ (ᐛᐛ∠) you can make delicious Cranberry biscuits with microwave oven and pan. Buy materials and make them at the weekend. More beautiful and simple recipes poke me on Weibo @ 80jin PS for girls. Cranberry recipe comes fro... ...
About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to ma... ...
Well Is Blind thinking
As the name suggests, the cupcake is a super simple and quick cake that put all the materials into the cupcake and mix them evenly. Then Ding in the microwave oven is good. Such a lazy and easy-to-do invention originated in America, the hometown... ...
It's the first time I've bought an oven to make anything. I've also made this cookie for the first time. If you think it's good, I'll share it with you.
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
Simple version. Material is not enough. In fact, black pepper and corn are needed. Use light milk. Improve next time.
Muffin Cake. It's a bit of an elegant name. I dare not try it all the time, because I need to add foam and powder. It's really about pink changing. There's alum in it. I'm afraid I'm not smart. I have Alzheimer's disease. Hahaha. It's only recen... ...