Fried rice noodles is the name of Zhejiang. It's called fried rice noodles in Guangdong. After settling down in Zhejiang, I have a special fondness for the local rice noodles. Especially, I use the rice noodles made by my relatives to stir fry t... ...
It's easy to lose appetite in summer. This dictatorship has no appetite. Try it if you don't believe it.
After giving birth to a baby girl, the whole world revolves around her. One day she comes to me and says Mom. I want the stars in the sky. I'm sure I'll climb up and help her pick them right away... A chance machine number to eat hand grab cake.... ...
Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...
A simple fried rice. Nutritious. Delicious. Kwai don't want to cook. It's so simple and quick. It's favorite. Give it to your baby. So there's not much sauce.
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
I didn't find the way of this dish in the recipe. I just came here according to my own idea. I didn't expect that it tasted very good too. Let's share it with you.
Refrigerators are indispensable for every family. Who is my fridge? Little lover. Serve us every day. I can't do without the refrigerator for my food. For example, I can pack a lot of wontons at a time. I often pack them until midnight. After th... ...
Would you like to fry cabbage and eggs? That's it. It's delicious~~
I've been watching Oh recently. There's such a dish in my ghost Lord. It's made of different materials, but it's still delicious. It's said that it's for consumption. Because my stomach has eaten something raw and cold, I want to make it to eat.
The boiled fish tastes good. You can put more oil in it. Fry it into red oil. The bean paste is salty. Don't put too much salt in it. Otherwise, it's too salty.