Chinese Food
All Recipes
Noodles with oil
Northerners like to eat noodles, but they can't find any other noodles at home. It's good to use noodles instead.
Sauteed cabbage with garlic
Cabbage contains many kinds of nutrients. Its protein content is 4 times higher than the same amount of tomatoes. Its calcium content is 12 times higher than tomatoes. It also contains more carotene. It is also rich in fibroin, which can promote... ...
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Baby cabbage with minced garlic and vermicelli (detailed steps)
No frying, frying, frying. Baby dishes retain the most primitive crispness and nutrition. This home-made dish is easy to operate, uses less materials and takes less time. If you also eat the taste of fan scallops, don't thank me. Ha ha ~ ~ delic... ...
Stewed potato with cabbage
Cabbage itself has a very fresh taste. It is healthy and delicious by using the original taste of food materials
Sauerkraut
It's very hot in summer. I have no appetite. Our Korean people invented kimchi. It's sour and delicious. Best in summer. It's still mom's smell.
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Hot and sour Chinese Cabbage (easy to learn)
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
Baby cabbage in soup
Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
Emerald Mexican chicken roll
Tomorrow is my 21st birthday. Today I received this beautiful princess pot for trial. I'm happy. I just thought. How can I afford the beautiful appearance if I don't make a good-looking meal? So make an emerald chicken roll. It's good-looking, d... ...
Baozi
My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.
Korean Spicy Seafood cake
I always think squid seafood is too good for Korean hot sauce. It may also be that Korean hot sauce is delicious. Get Jiuyang Princess pot for trial. It's not hot at heart. Hurry to make seafood cake again. It's very convenient for breakfast. Si... ...
Stewed pig blood
It's said that pig blood is the scavenger of intestine. It's especially suitable for us who live in the haze.
