A simple lunch for one
It's very important to have a simple and nutritious meal when you are at home. This thin meat, fresh vegetables and boiled noodles is the best way. It can also be used as breakfast. It's simple, delicious and nutritious
I often make this pimple soup. Little baby also likes it. Add a little salt and give baobaosheng a bowl alone. Then the pot can be flavored with very fresh oil and black pepper for adults to eat. As a first-class breakfast flavor
I didn't expect that I could easily make spicy pot at home. I don't lose the chef's skill at all.
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
Once I ate noodles that I can't forget. It's in a Japanese supermarket. I secretly learned how to fry them on the iron plate. I came back and thought that they made them taste like gods. This time, the fried meat is vegetarian. It's better to ad... ...
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
A sister in 1995. Like to make all kinds of food. The watermark in the picture is my micro blog - Sindy · daxinxin's bean noodles with the same hobbies can communicate together with wechat-zz543720
Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers s... ...
Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.
I'm in the period of losing weight these days, and I really want to drink porridge. So I made this kind of vegetable porridge with low calorie. It's nutritious.
When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...
I don't have beef at home, so I made one without beef and without onion. I don't like the taste very much. It's not authentic. Don't worry too much. It's still delicious..