Chinese Food
All Recipes
Hot cabbage, seafood, soft tofu soup
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
Kimchi pancake
In a word, it's a very simple and fast piece of cake ～
Hot and sour cabbage
Cabbage is also called cabbage. It's less in summer, but it's delicious. Raw cabbage is rich in vitamin C, vitamin B1, folate and potassium. Cooked cabbage is also rich in vitamin C, potassium and folate. Rich in vitamin C. ranked third among th... ...
Braised chicken
I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...
Fried Bun
Do it if you want
Sauerkraut with garlic
It's very delicious
Baby cabbage with mushrooms and chopped peppers
Baby food. It's simple and delicious. It's not steamed, so it's simpler.
Stir fried cold skin
A southern girl who loves northern pasta
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
