All Recipes

Roasted konjac with hot cabbage

Calories 49 protein 2 carbohydrate 13 Fat 0

5 Steps

Fried cake with cabbage and shredded chicken

The pancakes at home are baked a lot at a time. If the rest of the pancakes are left for a long time, no one would like to eat them. So they are usually cut into pieces and fried to eat - with vegetables, meat and eggs, nutrition upgrading - all... ...

12 Steps

Fried cabbage

Home cooked dishes in summer. It's the best time to eat cabbage. There's a trick to stir fry the green and delicious dishes.

5 Steps

Pumpkin clam porridge / Pumpkin congee

It's a summer porridge for parents. It's usually cooked for lunch. This should also be Fuqing people's full summer memories. OK. Not everyone will like it. For example, my husband. He doesn't like this kind of food. He only likes rice, rice and ... ...

10 Steps

Pickled vegetables.

I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.

6 Steps

Braised chicken in the Jianghu

When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...

9 Steps

Spicy shredded beef tenderloin

For the second time, I tried to install it in the bean and fruit. It's delicious and very happy. Today, I try to make a spicy shredded cabbage and Lamb Tenderloin that adults and children like. It's a very good experience. It's very fragrant and... ...

3 Steps

Fish in golden soup

When you eat out, you often order sour soup, fat beef and Flammulina mushroom . It's hot and sour soup. It's accompanied by the tenderness of fat beef. The crispy taste of Flammulina mushroom. Every bite you eat, the taste is so layered. And it'... ...

15 Steps

Fat reducing breakfast cabbage baked egg

Cabbage baked eggs make cabbage taste soft. I like half cooked eggs. Be sure to pay attention to the fire when making, or the bottom will be pasted off).

3 Steps

Salmon noodles

I can make my own pimple soup. It's too lazy. I'll use granular noodles instead.

7 Steps

Jiangnan rice cake soup

My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much

4 Steps

Appetizer vegetable

It's too hot in summer. It's too greasy to eat meat. It's also good to fry vegetables.

5 Steps
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