Recently, I made a red cake roll on the Internet. Today, I made a cake roll. It's really beautiful.
It seems that it's very popular to play cross-border. Even the cake roll is popular with whirlwind. After a whirlwind, the cake roll has changed its appearance. Whirlwind cake roll is a two-color cake roll. Only when there is a change of color c... ...
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
In summer, everything should be fresh. It's the same with cake. Compared with the cake with sweet and greasy taste, add a little Earl's milk tea. Add a trace of Earl's tea's unique fragrance to the cake. After eating it, it will leave people's t... ...
Recently, I was obsessed with losing weight but wanted to eat dessert, so I had to make a relatively low calorie pumpkin cake roll to satisfy my appetite. The whole cake was made with 20 grams of oil Cassida sauce. I didn't use butter in the tra... ...
This is a Qifeng cake roll with orange fragrance. It's no different from the common Qifeng omelet. It's just that one more process is added before baking. The orange with sugar is boiled in advance. The addition of orange greatly improves the ap... ...
It's too hot. The cream is easy to melt. No filling. The original cake roll is really delicious. 3, 4, 5, 6 are 30 sugar 40 oil 50 milk 60 powder.
Hupi cake roll is a very classic cake roll. From snacks to big memories, even high-grade cake shops will have tiger skin cake rolls. Now we bake at home. We must try it. This classic delicious. There are a lot of yolks to make this cake roll. Th... ...
Cherry hand-painted cake roll is popular among hand-painted cakes. The design is simple. There is no need to adjust the hand-painted batter. Under the ornament, it can make the original ordinary cake look a little fresh. It's very thoughtful to ... ...
The recipe of the Qifeng cake of Yuebao and hemp has been slightly changed
Video address - Tips - (baking tray 28 * 28cm) 1. Tea powder with patterns can also be replaced by cocoa powder or 12g black koji powder. Don't choose too complicated pattern. Try to find one that can be finished in 5 minutes. 2. Whisk the egg w... ...
The story behind this dish ~ (optional) I've heard that the small four rolls are soft and delicious for a long time. I've been looking for a chance to try them. This time it's finally my turn. Specially add some natural forest blueberry jam. Lig... ...
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Soft Chiffon Cake rolls. Especially the naked rolls. They are not greasy. They love to eat and they are not fat. This is the Kwai cake roll that I used to greet my family and friends many times. I'm very pleased with you. You like to follow suit... ...
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
Matcha honey bean roll has always been favored by the public. The full sweet honey bean is more prominent against the soft Matcha cake. Matcha is fresh. It is the best choice for afternoon tea.
My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.