Valentine's day. Make chocolate cake for my lovely little lover. Wish my baby happy and healthy. A perfect combination of chocolate muffin and crispy protein. It's delicious.
I found a better Qifeng cake recipe. I haven't failed at present.
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
What I saw on my blog. I always wanted to do it. I was lazy. Today I did a lot of work on a train. I saw it for the first time. I thought it was amazing. I was even more surprised when I did it. I kept my heart in my mind until the demoulding. F... ...
It's been baked many times. It's full of grills. It's basically cracked. This recipe is an 8-inch or two 6-inch ones.
In fact, when only flour and eggs are left at home... (cough. Put an ad on your YouTube channel. Haha. Come and see my channel. (≧∇≦))
There are extra oranges and cream at home. Use them.
As an amateur cake maker, I have to admit that the seemingly simple mounting is not simple at all. So I choose to make situational cake with advantages and disadvantages. The effect is good. I will try again when I have enough experience in moun... ...
Today, I suddenly want to eat meat cake. But the big fish and big meat I eat during the Spring Festival are too greasy. So I made a thousand layer meat cake with less oil. The meat cake is crispy and delicious.
I have accumulated a lot of words all year round. I don't want to be destroyed by the scenery. Walk into the flower house with friends. It's a pity that the chef has resigned. I have to work hard to make Brownie myself
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Eating rice cake in the new year's day means high year by year
Onion, oil, noodles. Just the combination of the three seems to have created a lot of delicious food. The unique flavor of shallot, the brightness of oil, and enough to satisfy the appetite of pasta. In fact, sometimes it's easy to make a good food.