The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
For today's fourth wedding anniversary, I made a 6-inch heart-shaped tiramisu. Not just for eating. But for its meaning. Happy anniversary. It doesn't look good. In memory only..
The taste is excellent and the decoration can be matched at will. It's six inch-
It's very pleasant. It's very crisp with butter. It's very tender and soft inside. It's a stick. It doesn't need a cake mold. It's just a toast box.
The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.
The lazy way. Ha ha. The mango you bought is not bad. If your mango is not very sweet, you can put some sugar in the cream and beat it.
The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...
Like to eat a thousand layers of cake. Like to eat Haagen Dazs ice cream. The two mix together. Is it more satisfying for my stomach? Try it. It's hard to do what you say. Wait for your appetite.