Chinese Food
All Recipes
A wonderful collision of freshness and richness -- Lemon Yoghurt heavy cheese
A while ago, I was crazy about heavy cheese. I took my boyfriend and girlfriend to eat all the western food shops I could find. The price of a small piece varies from 15 to 40. I can't wait to make it myself when I come back. It's delicious enou... ...
[the most traditional old-fashioned peach cake] - the taste of grandma's memory
It's made for the new Panasonic nbh3200 oven. Why do you choose such a simple biscuit? I want to say. In fact, such a simple biscuit without plastic shaping and frosting is the real test of the oven. Because - there's no way to cover up the ugly... ...
Cute and jubilant cupcakes
I don't make cupcakes very much, so when I decorate this, it's very hard. But it's the same. The effect of this cake is amazing. In addition to children like it, even my mother-in-law and my mother-in-law are adored. Just ask, can you put this c... ...
Cream chocolate biscuit
With a little cream left at home, I made an egg biscuit at will. It's delicious. It's very soft -
A birthday cake made for yourself
Today is the cold in the 24 solar terms and my 33rd birthday. My husband is on a business trip. My son went to my uncle's house. I'm the only one left. I'll close all communication tools from 12am. Wake up in the morning. Wake up and make a Qife... ...
Three steps to make egg filled pancakes
Mother Du loves breakfast. If you think it's too troublesome to make an omelet, you can try this simple method.
Chocolate strawberry cake
Black forest cake. It's just a cherry instead of a strawberry. It tastes just as good. -
Cupcakes (whole egg snack version)
I like cupcakes because they are easy to eat and have a pure egg flavor. It's convenient and fast to do. It's the best choice for breakfast. -
Barbie baby development
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Pumpkin crispy Muffin
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
A delicious spring cake
When I was a child, I liked spring cakes with mixed vegetables. Some eggs, shallots, bean paste and delicious food. Later, when I worked, I often went to the spring cake shop along the South River to eat his spring cakes with pig elbows. Now I l... ...
A good dessert for family and friends to have afternoon tea ~ mango thousand layer cake~
The Spring Festival is coming soon. Family and friends are gathering for tea and chatting. It's wonderful to have a homemade dessert. I hope happiness and happiness in the new year will be like countless layers of cake skin.
——Super simple Mousse Cake
A few days ago, I sent a picture of chocolate surround. Many friends asked me how to do it. Today I made mousse cake and made it with chocolate. I picked some pretty leaves on my way home from work. I plan to make some more chocolate leaves for ... ...
No need to ferment quick cake (Kwai corn cake).
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
Steamed spring cake
Spring is coming. Share with you.
Tortilla
Nourishing Yin, nourishing blood, nourishing deficiency and reducing blood fat.
