Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Secretly eat the nutrition. The secret is vegetable juice.
There are many ways to make radish cake. I am impressed by this way. The appearance is golden yellow. The taste is crisp and delicious. It's very simple. Stir fry shredded radish, flour and eggs. Although the taste is delicious, it's fried after... ...
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Kwai cream polenta cake. It has a soft feel like muffin. It also has light milk and corn flavors.
Spring cake. We also call it single cake. It is a simple and common pasta. After branding, add shredded potatoes, bean sprouts, shredded pork with Beijing sauce, shredded onions, shredded cucumbers. If you like eggs, you can fry the tender eggs.... ...
The first private cake to sell.
Grab the cake by hand, everyone is familiar with breakfast.
Simple health without chemical additives
Although the New Year cake is not unique in Guangdong, the Spring Festival is just around the corner. All the major stores are selling the New Year cake. The atmosphere of the Spring Festival is getting stronger and stronger. This year, we will ... ...