Kori bread originated in Brittany, France, Now it's widely known. Our most common is Banji. It can be made of buckwheat flour. It can be either salty or sweet. During festivals, greasy meat is eaten too much. Make a dessert for a change. Use lem... ...
In my recipe, I have the making process of egg tarts and cake rolls. So I combined them to make this breaking wheel.
It's easy to learn.
Celebrate your father's birthday. Think about the cake you make. Happy birthday, Dad.
Formula of 8-inch cake: 4 eggs, sugar (egg yolk 30g, protein 72g), baking powder 1 / 2 spoon, milk 78g, oil 78g, low gluten flour 120g, salt a little.
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
I'm using pristine diamond and gilding tablets. A small package is five packs. Mousse liquid uses three tablets. A mirror uses one tablet. A person checked it on the Internet. One tablet is 5g. I don't have any quantity. You can look for this br... ...
Swiss rolls are part of the sponge cake family. It's a thin cake made of flour, eggs and sugar in a shallow baking pan. Usually spread jam or cream on the surface. Roll into a cylinder and cut into small pieces for eating. The origin of swiss ro... ...
I used the bottom of the biscuit. Because of an accident, the cream couldn't be used. Milk and egg yolk were used instead. So I had the shape of the crown.
My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...
The school gate is always selling hand-held cakes, but my children are not happy to enjoy them. Because there is no halal shop, so I decided to do it by myself to satisfy my children's little desire..
Just finished, it's all gone. This is the most delicious cake I've ever made. It's not sticky at all. It's even more delicious with cream. It's so delicious that I can't stop ~ ~ my wechat 3890371. Welcome to my friends who like cooking and baki... ...