Chinese Food
All Recipes
8-inch Qifeng cake (super perfect)
I like it. So I'll make it.
Family snack lotus cake
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
Qifeng cake 6 inches A kind of 8
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Heart shaped black forest cake
It's also a very handy cake. It's simple but delicious. It's also my first time baking black forest cake. Can't you see it? Come on. Let's do it. You can, too.
Strawberry thousand layer. All kinds of halberds
It's very simple that there is no pan at home. It's not a non stick pan. You can do the same. Let's tell you a little trick - when you bake an omelette, wipe the pan with a large piece of ginger and a little oil. It doesn't stick to the pan when... ...
McQueen car birthday cake
Cute car shape. Boys' favorite
The most popular spring dessert in the festival party -- the graceful and moving yogurt strawberry cake
I've always loved strawberry. I think it's a very popular fruit. Gu Liang people generally like it. The shape is cute and cute. The color is always charming. Strawberry is used to make all kinds of Western food. Strawberries can always be perfec... ...
Qifeng cake
Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
6-inch sponge cake
Make your own cake for the first time. It's perfect for beginners. It tastes great. ～
Qifeng cake
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
