Recipe name - fresh shrimp rice cake reference month old - more than 11 months today I teach my mom to make a fresh shrimp rice cake. Stir it. Steam it and you'll get it. Mom with broken hands doesn't have to be afraid of failure.
At the end of every year, there is a new year's dinner in the building, which is what you call the tail teeth. Every year I prepare cakes for the children in the building. There are many children. I like to prepare cake dolls like the picture. O... ...
Yesterday, my mother went to the vegetable market. I saw that the green rape was very fresh. I didn't expect to do anything and bought it first. Generally, rape will be accompanied by Lentinus edodes. It's a vegetable stir fried mushroom rape, o... ...
I want to eat it
I'm a Baoma baby for nine and a half months. She's very naughty. She climbs everywhere. Every time I make food, she comes to the kitchen to make trouble. But it can't stop my love of baking. Despite all her obstructions, I succeeded in Qifeng. I... ...
It's delicious and easy to make. You don't need to pass eggs. You can make Mini Madeline cake in half an hour without cold storage. Kids love it.
The book describes it as a delicious and attractive cake. The taste of each main ingredient is not a special outstanding cake. Everyone thinks the taste is still very common. It's just that the cake with these main ingredients is not the same as... ...
My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.
It's my first time to make this cheese. It's a surprise that it's a success. Although I haven't done it before, I've been asking how to do it. What should I pay attention to? I'll start with a thorough understanding of the key points. It won't t... ...
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
In the new year, I offer a purple sweet potato and glutinous rice cake. It's covered with white sesame. Bite it. It's crisp outside and tender inside. It's fragrant and glutinous.
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
Yoghurt Cake and light cheese and mousse can play like this ~ ~ ~ I chose my favorite Yoghurt Cake. This is the previous one. I'm going to change the menu. Write it first. In fact, the super simple batter can be inserted into the batter and squeezed gently