Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -
In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate... ...
Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...
We call it caitou here. When everyone's new year's Day is small, they start to cook in the old house's kitchen on the 27th day of the lunar calendar. They use firewood to cook, red peach, mouse shell, sweet, caitou, bingbong, etc The firewood ga... ...
As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -
I haven't eaten cake for a long time. This original Qifeng cake is a good choice. No matter the taste or the organization, they are all praises. With a little cream. Two strawberries is a delicious afternoon tea. This recipe is an 8-inch 20cm di... ...
Purple potato cake has beautiful color, rich nutrition and better taste. -
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
My family suddenly stopped liquefied gas. I can't use Xinliang whole wheat flour to make steamed buns. Finally, I used my brain to make a creative idea. Use Chinese flour to make western desserts. Unexpected delicious. The rough taste of whole w... ...
Blooming and being rich is the auspicious moral of Chinese tradition. It represents people's yearning for a happy life, wealth and nobility. Rye flour is selected from high-quality rye and processed by advanced milling technology. It is rich in ... ...
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
It's a perfect cake that can be made by Xiaobai in the kitchen. Steaming a steamer of rice cake for the Spring Festival. It means that a little brown sugar will be put in the steaming day. That's sweet honey-
The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -
In the cold winter, we should warm and protect our own and family's stomachs. Indian friends teach me how to do it. But I use Pu'er, a healthier and healthier Chinese tea. Indian milk tea is made by boiling. It is much stronger than boiled water... ...
I like the heavy cheesecake in Paris very much. I don't need to go out to buy it if I can make it myself. So I put in ANGA's cream cheese. This one has to be taken apart
My demonstration process chart is double. Two rolls are produced at a time. Don't ask me what brand of baking pan I made. Because you have to have a large oven to put down this 40x60 commercial baking pan. I'll reduce the amount of the recipe. Y... ...