Chinese Food

Oil free omelette

I'm really Xiaobai for pasta. It's like doing experiments every time.

Stir fried rice cake with bamboo shoots and shepherd's purse

Spring bamboo shoot is a kind of bamboo shoot dug after spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. When cooking, whether it's cold, fried... ...

Super satisfied meat cake

Carnivores like meat. The cake also needs meat. Some of the pictures in the recipe are quite large. I made them together. Refer to the figure for steps only. A recipe is a quantity.

Yoghurt and egg cake

Jin Baoding strawberry Muffin

Muffin in the strawberry season in winter has a different taste with jinbaoding crispy grain.

Jinbaoding blueberry crispy Muffin

Blueberry muffin. The taste of blueberry muffin with jinbaoding is richer. Hot eating blueberry will also explode the pulp.

Zebra cocoa cake

I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...

Nourishing donkey hide gelatin cake

Donkey hide gelatin cake is a kind of comprehensive health care product with donkey hide gelatin, black sesame, walnut kernel, ice sugar, rice wine, Chinese wolfberry, red dates (according to different constitution and different ingredients) and... ...

Rice cake with silver carp

Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...

Banana Cupcake

Recipe name - Banana cupcakes refer to those over 11 months old. Today's Cupcakes Take advantage of the taste of bananas. The cupcakes without a grain of sugar are delicious until they burst. The production is also very simple. The use of the wh... ...

Carrot soft cake

Walnut Cake

Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...

Scallion cake

Dad said to eat scallion pancakes. Mom didn't do it for him. So I came

Spring cake and mixed vegetables taste the freshness of spring chives

Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...

Deep fried Chaoshan sweet rice cake

There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...

Orange Chocolate two color pound cake

I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...

Rice cake with silver carp

Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...

Scallion cake

Scallion oil cake is an indispensable delicacy on the table of northerners.

Fried rice cake with garlic

Garlic in spring. It's delicious to fry ~ -

Meat cake roll

It's a cake roll made of meat floss and shallot. It's delicious after baking. Soft and sweet cake with rich mayonnaise. Taste of salty, sweet and salty. OMG. It's delicious.