The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...
Aren't women all kinds of strawberry cake lovers? Self use recipe. Made a small sponge cake half height 7-inch cake. Just 7-inch slice. Make this strawberry cake. This is not a novice recipe. Novices are very good at it. -
Nutritious breakfast. Keep a beautiful day and a good mood
In the legend of Zhen Huan, Zhen Huan sits under the window of the xinuage and drinks the peanut cheese made by Jin Xi. In fact, the cheese is the paste food made of nuts and nuts. In ancient times, peanut cheese was a very common palace snack. ... ...
The net red box cake, which has been on fire recently in INS, is super easy to operate. Are you sure you won't come to learn it?
Pound cake has always been one of my favorite cakes. It's not only its wonderful taste, but also because of its variety. This recipe is for long and thin pound cake. If you use the wide one, add it properly.
Reference month old - 12m + Korean strawberry cake roll is a popular dessert in Korean dessert shop. Just like our minced mussels and dirty bags, they are all net red, high beauty value, super delicious, no need of a drop of oil and a little mil... ...
The amount of seven medium cups. The recipe is just right. It's not very sweet.
I want to eat it for a long time. Today I went to the mutton shop and bought 7 yuan of mutton fat for cooking. There is no mutton cake in douguo. I'll fill the vacancy. This cake of mutton oil is not suitable for eating occasionally
In the season of strawberry, you should eat strawberries severely. Fresh strawberry granules. With fresh lemon cream. It's most suitable for early spring afternoon. Taste it slowly.
Strawberries are the darling of desserts. Whether it's making mousse or cake, as long as there are strawberries, they will immediately become tall. So strawberries must be made several desserts when they are on the market. They are beautiful and... ...
Cake roll for me is a change of color. Every time I make it, I will fail. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll.
No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
Spring is coming. Everything seems bright in the warm sunshine. So, I decided to make some bright food to set off the warm spring day. Strawberries are the fruits of the season. With creamy white cream. No taste. Just color matching is beautiful... ...
The Kwai cake will be a little hard and not delicious. We can make fried cakes with half a round cabbage. Serve in ten minutes. Simple, quick and delicious.
It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...