Chinese Food
All Recipes
Fried codfish cake with vegetables
During the Spring Festival, my husband's company sent out a lot of cod fillets. I feel that the freezing time is a little long. The taste is not very good. It's a pity to throw them away. Another way is to chop the fish into meat paste, add some... ...
Shuflei cheese cake
Cheesecake is my favorite. Heavy cheese, light cheese, semi cooked cheese. Change to another one. Today's shuflei cheese cake. It's fragrant, delicate and delicious. It's a must-have delicacy for cheese control. Fang Ziyuan is from Xiaogu. He ha... ...
Spiced pasta
The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...
Strawberry cake
Children want to eat strawberry cake. Go out and buy strawberries to make it.
Little fresh birthday cake
I haven't made a birthday cake for a long time. Today I roll one.
European crown cake
Today is my birthday. Make a cake for myself -
Fresh green tea Buddha cake
A local snack with fresh color -
Breakfast + pumpkin and scallion
Pumpkin noodle scallion cake is my favorite snack. Today I'll share it with you. I'll teach you how to make pumpkin noodle scallion cake with rich nutrition, sweet taste and excellent taste. -
(low sugar version) super crisp marble cookie (sweet potato flavor) baby's supplementary food (snacks)
I especially like the meat growing out of this land. I think it is one of the most natural staple foods. The purple potato millet porridge is my favorite food. Purple potato muffin, purple potato omelet. The soft taste of children are very like.... ...
Simple spring cake
I heard that the eldest sister and the younger brother of the dining hall said that today is the 20th day of the first month. I asked what I wanted to eat. They were told to eat pancakes and vegetable boxes. In other words, my pancake Dang disap... ...
Two color red jujube cake
This one evolved from the basic cake. It has made purple sweet potato and pumpkin taste. Two color cake. It can't be eaten completely frozen and preserved. When eating it, take it out and steam it. It's also a perfect match of soft pumpkin and p... ...
(sugar reducing version) super crisp marble cookies (spinach flavor) baby snacks (snacks)
I'm a proper glutton, but I'm afraid of meat. I have no resistance to the crispness of cookies. First of all, I'm making a low sugar version of this cookie. If you like a sweet one, you can add sugar powder by yourself. The reason why I suddenly... ...
(low sugar version) super crisp marble cookie (cocoa flavor) baby food (snacks)
The marble pattern of cocoa cookies mentions cocoa chocolate. Except for lovers and love, the silkiness on the tip of the tongue can prevent people who love life from pursuing delicacy and emotion. The taste of this cookie. It has a delicious ta... ...
Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake
If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...
Sweet Muffin
This tortilla is soft and delicious. It's made of corn flour and wheat flour. It can be made into four small cakes. Eat more coarse grains in life. It's still very good.
Hand grasping cake
Chinese people's love for pasta. Flour and various fillings are arranged in such a way that baozi, jiaozi, Shaomai, pie, wondun, etc. can make so many patterns, complicated and simple. Each has its own beauty and taste. It's almost unimaginable.... ...
8 inch sponge cake
The sponge cake of Japanese teacher xiaoku. Her recipe is 18cm mold. I changed it to 8-inch mold. I can also make a 6-inch circle + 1 6-inch heart just right. It's been done countless times. It's easy to use. It's simple.
