The Mid Autumn Festival is coming. There is no shortage of cantonese moon cakes that symbolize the reunion. Make a pot of tea. Eat moon cakes. Enjoy the moon with your family
At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a... ...
Ice wine originated in Germany. It developed rapidly in the 1980s and 1990s. However, in the 21st century, the production of ice wine in Germany declined due to climate change. During this period, Canada, with a cold climate, successfully became... ...
The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.
[4082] it's a story that the family oven is still quite new to bake a pile of biscuits and try Wen Bad temper, slightly hot September 12, 2019
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
I've agreed to share more mooncakes. I'll cash in today and hand in my homework first. When making traditional Cantonese Wuren moon cake, I have the intention to make more fillings. Because the fillings I make are so delicious. They are absolute... ...
Today, there are some leftovers left in cookie making. Let's use it to make a cake. I like to use the whole egg method to make it easy and delicious.
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
This recipe can be adjusted by yourself to make 16 recipes of 75g moon cake skin
This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...