Chinese Food
All Recipes
Whole egg sponge cake
It's very soft. It tastes like grandma made me cake when I was a child. I miss it.
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Cantonese moon cake
Guangdong style moon cake is one of the famous local characteristics in Guangdong Province. It is an indispensable good product for people on the night of mid autumn full moon. The annual Mid Autumn Festival is here again. Try to do it.
Milk yellow flow heart moon cake
The golden milk yellow flowing heart, the soft taste of salted eggs and the light milk fragrance with sweet smell are undoubtedly the reasons why the popularity of the milk yellow moon cake soars. Although DIY flow heart moon cake has many steps... ...
Winter moon cake
Dongrong moon cake is a kind of rising variety in recent years. As we all know, wax gourd has the functions of clearing away heat and heat, relieving thirst and dampness, beautifying and health care. The refined winter moon cake is sweet and sof... ...
Liuxinruhuang moon cake
I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...
Fragrant and crisp hand held pancakes
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Homemade. Chocolate moon cake
♨️ Thick and fragrant chocolate cake. Fragrant coconut milk with sour sweet cranberries. Super delicious without waiting for waking Kwai.
Cupcakes with milk
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
Scallion cake
Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.
Cantonese moon cake
I've been doing it for four years. I hope I can keep it up. After all, we are all Chinese. Traditional festivals should have the flavor of traditional festivals. It's done a lot every year. This recipe can make about 50 more. We will increase or... ...
Matcha flow heart milk yellow moon cake
On the Mid Autumn Festival, you can make moon cakes by yourself. It gives you a sense of ritual. What can you do if you don't like traditional moon cakes? Then you can make this heart flowing milk yellow moon cake. It's made by yourself. It's su... ...
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Black sugar moon cake
There are many net red mooncakes this year. One of my favorite ones is the black sugar Cantonese mooncake. It's really full of fragrance when baking. The taste of black sugar is very strong. It's more fragrant than ordinary cantonese moon cakes.... ...
Crispy egg yolk, moon cake and lotus paste filling-
A lot of students asked me for lotus paste. I'd like to share it with you today. About 1200g of finished products
Crystal moon cake
With the appearance of moon cakes, eating is more like fresh desserts. The most irresistible fragrance, glutinous, sweet, moistening and mellow in desserts are all integrated into one. The experience is unprecedented freshness and wonder.
