Chinese Food
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Cantonese cream moon cake
Heidegger I3 intelligent oven (APP intelligent recipe. One click to make delicious)
Classic cantonese moon cake
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
Chocolate cake
Simple Qifeng cake with chocolate sauce is absolutely delicious. The cream is too sweet and greasy. The cake is too monotonous. But I like the color
Chenopodium, honey bean, meat pine, ice skin moon cake
It's another year's mooncake rose. Change to a pattern of ice skin. Add quinoa's ice skin. Q is elastic and smooth. Ice is cool like eating fish.
Egg filled pancake
Now in the fast-paced life, it's a luxury to eat a quiet breakfast. We always ignore the beautiful side of life. We can't be happier than to accompany our children, lovers and parents with a breakfast. Good morning. The one I love
Ice cake
Double experience of cake wrapped in ice skin.
Eye pleasing and delicious Matcha cheese cake
My friend brought me the Matcha powder from Japan. I haven't thought about what to do all the time I didn't pour this Matcha cheese cake during the weekend. I didn't expect the color was still good. I used Isuzu Matcha powder all the time before... ...
[nourishing face, nourishing donkey hide gelatin cake] invigorating qi and benefiting blood
The traditional donkey hide gelatin cake belongs to the same origin product of medicine and food. It is made of donkey hide gelatin, black sesame, walnut, jujube and other natural raw materials for medicine and food. It has the same nutrition wi... ...
[Chinese pastry] chrysanthemum cake ~
Chrysanthemum cake. You can think of its shape as chrysanthemum when you see the word. In fact, there are many different works called chrysanthemum cake. This chrysanthemum cake is mainly used in the pastry dough in the dark crisp way to operate... ...
Mid Autumn Festival cantonese moon cake
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
Cantonese five kernel moon cake
The world's most cured. The first is food. The second is words. Code words to share and make a record. Wuren is not sweet and greasy. Not everyone likes it. It's said every year that Wuren stuffing should be rolled out of the moon cake world. Wh... ...
A whole tomato stewed rice
Family food for office workers on weekends. Want to sleep in. Worry about cooking too late? You can really try this net red tomato rice with meat and vegetable. It's simple and convenient to bring some sour and sweet taste of tomatoes. It's a de... ...
Hamburger and bagel - breakfast chicken cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Oremus cake
Today's mousse cake is made of Oreo biscuits. It's super simple. Just stir it. Mix it. Refrigerate it. It's cool and delicious.
Moon cake
The Mid-Autumn Festival is approaching. Every mid-autumn festival, I make some moon cakes by myself. Today, I only make bean paste and black sesame stuffing. The amount of this recipe is 25 moon cakes. Each moon cake is 53 grams. The stuffing is... ...
Rose filled ice moon cake
It can be made at home without oven. It can be made in a steamer. It's simple. It's soft, waxy and sweet.
Bigen fruit cheese Sikang
Salty. Slightly salty and slightly sweet. Take a sip. The milk aroma is mixed with the smell of nuts. The crisp cake skin contains the nuts with a grain sense. The taste is good. -
Moon cake
Try your best. Make a mooncake
