The original cake roll is soft and sweet with strawberry. It's smooth with cream. It's delicious and satisfying. Hee hee hee.
When it's cold, you can steam some black rice cake. It's delicious but not hot. If it doesn't shrink or collapse, please try it with me. This is what I learned from my mother Ergou -
The day before yesterday, I saw that there was a banana like Malaysia fried banana in the supermarket. I couldn't help buying a bunch of them and making them into Malaysian snacks. When I was a child, I often asked my elders for pocket money on ... ...
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
There are many famous snacks in Shandong. For example, jiuzhuan large intestine and lion's head in Jinan. But I still like to eat Shandong pancakes that my mother branded when I was a child. They are delicious.
Super Kwai, a delicious breakfast cake. Use ready to hand cake. -
I got up at seven this morning. I bought a lot of flour at home. I'll fry a patty today. If there's no barbecue sauce, I can use another sauce instead.
The oven my son bought when he was two years old. Now my son is six years old, I learned to bake cakes. Make a note of it.
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Eggs and pancakes
Unconsciously, it's the last month of 2019. The next month is the new year. The new year starts. I wish you all fish every year. This is a picture of a platter made of snapper. It's also meaningful to make a platter with simple snapper.
Afternoon tea and dessert. Black rice flavor muffin. It's perfect. Warm winter afternoon. A cup of hot coffee with apple muffin. -
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
Yam purple potato cake. It's very simple to make. It's steamed, crushed, stirred and then molded. It's made in one breath. It's also very good after cooling. Yam mud is mixed with glutinous rice flour. So it's translucent after steaming. It's co... ...
The fragrance of Matcha matches the softness of cake. This Matcha Qifeng cake can definitely make Matcha controllers want to stop. Qifeng cake is the same as Qifeng cake. Its making method is the same. However, with a little adjustment in the se... ...