Chinese Food
All Recipes
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Braised pork with lentils
Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...
Cod and Taro Soup
Two days ago, my colleague got herpes zoster and died of pain. Hem haw asked me - the doctor said I have low immunity. Do you think what can I eat to make it up? Yes. Taro is a super food that can enhance immunity. Add some cod. Let's have some ... ...
Supplementary food from Gourmet pot - calcium supplement black sesame noodle
The main food is super calcium supplement. Black sesame can be eaten properly in the growth and development stage of baby. The nutritional value of black sesame is higher, it can promote absorption and help improve digestion function. Moreover, ... ...
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Braised mandarin fish
Mandarin fish is a traditional dish in southern Anhui Province. Mandarin fish is pickled. After braised, the meat is tender, mellow, smooth and refreshing. It can be eaten for a long time. At the end of March every year, there are large areas of... ...
Fried chicken with onion
Daily favorite recipes ～
Double cooked pork
Double cooked pork. Sichuan traditional home dish. A dish that is often made at home. Choose pork with fat and thin streaky pork or pork buttocks. The commonly used side dishes are green pepper and garlic sprouts. There are also ingredients such... ...
Homemade oil chili sauce
Share my chili sauce. I used to think it was too simple, too simple, and even embarrassed to take it out. But the oil chili that I made so casually was super delicious. Even my native Jiangxi husband who could eat spicy said it was delicious. Es... ...
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Fried peanuts
The high content of protein and amino acid in peanut can also improve memory and delay aging. The VE contained in it can delay tissue aging and enhance liver detoxification function.
Fried mushrooms
I ate it in a restaurant in China before. When I came back, I gave it to my baby.
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Meijie's private dish - braised yellow peppers with Tofu
I can't tell the story. Sister Mei is just a foodie. She's in a good mood this weekend.
