Chinese Food
All Recipes
Crucian carp with agastache
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
Porridge with pork liver and vegetables
My family likes to drink all kinds of porridge. Today, I cooked porridge with pork liver and vegetables. It's nutritious and delicious. Besides, there are rice, meat and vegetables. It's super simple -
Crayfish with garlic
Crayfish is in season. I'm sorry if I don't eat it. My husband likes it. I bought him beer and crayfish. If I love him, I will make him delicious food. It's mainly because I want to eat it. I don't want to eat it too spicy. There are old people ... ...
A simple way to make scallion oil cake
Scallion cake is a special snack in the north. It tastes salty, fragrant, crispy and delicious. Everyone loves it. The usual way is to add water to flour and make dough. When you wake up, make a big pancake. Brush with oil, salt and shallot. The... ...
Spicy crucian with black bean sauce
Before, we introduced the cooking methods of common canned dishes such as lunch meat and steamed pork. Today, we will introduce a common method of canned food, i.e. Douchi crucian carp. It's very common to have canned dace with Douchi. I think e... ...
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Tremella fingers
The soft, waxy and delicious Tremella is not only suitable for boiling soup, but also can be beaten into a delicate paste of tremella, which can be used as a supplementary food for babies. Today's sharing opens up a new way to eat Tremella. Chop... ...
Spicy chicken
When I was a child, I didn't like meat very much. My parents were worried about it. But this spicy chicken made by my father made me like it very much. After consulting my father, I copied this spicy chicken that I used to like very much. -
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Broccoli in home soup
Broccoli has a wide variety of vitamins, especially folate. This is an important reason why its nutritional value is higher than that of ordinary vegetables Broccoli is rich in nutrients, but it often has residual pesticides. It is also easy for... ...
Zhuge grilled fish
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...
Fried pepper leaves with Hubei characteristics
Fried food with Hubei characteristics can be used as snacks or as a special dish. It is only suitable for pepper to mature and pick in May and June every year when its leaves are tender and sharp.
Oil spilled noodles
Oil splash noodles is one of the traditional characteristics of Shaanxi pasta. Use the hot cooking oil to pour on the seasoning. The hot oil immediately boils. Scald the chili noodles and fill the bowl with red light. Add some soy sauce and vine... ...
