Chinese Food
All Recipes
Fried spaghetti with goose egg and vegetables
I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Secret shrimp hoof
Perfect encounter between pig's hoof and shrimp
Stir fried bacon with garlic leaves
Delicious bacon. It's delicious without any seasoning.
Broad bean with fennel
In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -
Wonton in chicken soup
It's dry and dry in spring, and the climate is not stable. So we should eat more soup and water. Dinner is a great meal in my family's day. The old and the young are back. How nourishing it is to eat a hot meal. Buy a Sanhuang chicken soup. It c... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...
Congee with vegetables and lean meat
My favorite green vegetable and lean meat porridge at the back door of the University. I improved it at home. It's a nostalgic taste.
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Mapo Tofu
For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.
Steamed bun with radish
Steamed buns without noodles
Carrot bun
Steamed buns without noodles
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Fried bacon with cabbage
Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee
