Chinese Food

Fried egg with towel gourd

Duck blood and vermicelli soup

Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.

Boiled meat slices

Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.

Hot pot noodles with pickles

Boiled instant noodles

Stewed rice with Cantonese Bacon

Kaiyang taro and Maodou soup

All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...

Congee with vegetables and lean meat

Taro bean

I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...

Stir fried rape with mushroom

Salmon head soup

Stir fried rape with crab mushroom

Stewed vegetable with bean curd

Braised pork with quail eggs

Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -

Fish flavored shredded pork

I ordered a fish flavored shredded pork in the restaurant some time ago. Take a look at it. It's not fish flavored shredded pork. Obviously, stir fried meat with chili, carrot and fungus. No smell of fish. Today I'll make a fish flavored shredde... ...

Stewed rice with salty fragrance

Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...

Mapo Tofu soft, tender and delicious

Lijiang spareribs

Braised rape with mushrooms

Fried rice with bean curd

Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...