Summer nourishing gruel
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
The functions and functions of lemon - whitening, reducing weight, reducing blood fat, improving immunity, lowering cholesterol, eliminating fat, absorbing fat, burning fat, dissolving fat, eliminating inflammation and freckle. Lemon is suitable... ...
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
A simple stir fry. It's better to use fresh tomatoes than ketchup. PS - I've said it many times, but I'll say it again. Don't believe rumors like tomatoes and shrimps. Arsenic poisoning..
For a native of Jiangxi, it's spicy to eat seafood.
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...
Xiangluo tablet is suitable for nourishing Yin, nourishing blood and appetizing the whole family. It's also suitable for the beauty and beauty of the moon. It's also suitable for the health and nutrition of Huai yam.
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Especially like a hodgepodge
No story
Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...