Chinese Food

Chicken with mushroom and potato

Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...

Clam chicken

Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -

Ginseng chicken soup

It's the season for fresh ginseng

Red bean and job's tears and black rice soup

Crispy potato chop

Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -

Zhuangyuan and Tang

Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.

Stir fried eggs with chives and shrimps

Once upon a time, there were two children. One was named slippery egg, the other was named shrimp. One day the skater said, you are a shrimp man... After that, the slippery egg becomes shrimp fried egg.

Stewed winter melon

Winter melon contains sugar, protein, many vitamins and minerals. It is rich in nutrients. It can be used for stewing or curing. Chinese medicine believes that the wax gourd is sweet, cold and nontoxic, and has the functions of diuresis, detumes... ...

Guangdong Laohuo soup Cordyceps flower scallop corn soup

This soup not only has a good taste, but also has the effect of Cordyceps flowers. Cordyceps flowers are not as expensive as Cordyceps. They are gentle in nature, not cold and not dry. They have the functions of moistening the lung, nourishing t... ...

Boiled vermicelli with loach

I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...

It's not dark food

9.25 this is a story of yesterday's hard work and today's cold Sleep up the head is ignorant. The nose is still blocked. I love myself I'm really tired at the wedding. I will not go through so many procedures when I get married. Maybe I don't ta... ...

Stewed Beef Brisket with red wine

Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...

Home made barbecued pork

I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So ... ...

Steamed white jade pumpkin paste

Tremella soup

Tremella. We all know how to replenish collagen. Women drink very well. Add so many materials. Beauty, beauty and lung moistening

White fungus and pear sweet soup

Traditional Cantonese food. Fried mushroom and beef. Super rice.

Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...

One person A kind of Stewed soup

Chaozhou oyster fried with oyster

Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjia... ...

Stewed crab

I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...