Chinese Food
All Recipes
Anhui snack chicken soup
When I was not married, my mom and dad always made delicious food for me at home. Chicken soup is a delicious snack in Anhui. Now I'm married. I always want to eat it, but I'm far away from home. So I called my mom for help. My mom taught me the... ...
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Spare ribs and lotus root soup / radish and spare ribs soup
It's absolutely convenient. Ordinary family dishes are good.
Red bean and job's tears paste
Red bean water reduces swelling. Job's tears get rid of dampness. It's good for your health to take them together.
Dangshen Huangqi black chicken soup
It's better to use two kinds of herbs with meat and fish to cook the soup together. Don't use several kinds of herbs to cook together. One is the smell. The other is that the medicine has three poisons. It's enough. Medicated diet soup is mainly... ...
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Walnut soymilk
Autumn is desolate. Another harvest season. And I really like this season. There is no coldness in winter. There is no summer heat. The harvest is not only the food in those fields, but also the mood of the harvest. It's time to eat roasted swee... ...
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Lazy people cook rice (simple and delicious)
In the United States, we can't get authentic rice casseroles. We can't buy casseroles. So we came up with this method. It's simple and delicious.
Bean curd soup with razor clam
When I was a child, I lived in a small town in the south of the Yangtze River. At that time, I didn't see the sea or eat seafood (if kelp is not seafood). Later, I ate this dish in a classmate's home. How could I have such a good soup at that ti... ...
